The 1950s in America were the time when schools were flooded with educational films aiming to teach girls how to behave and what their role in the family and society was. This story, composed of excerpts from such films only, is not only a look at the past ideals and expectations of women but also a bitter reflection on their contemporary echoes. At the time when women’s rights are once again becoming the subject of political games, the message of these films seems disturbingly topical.

9 categories of song's appear on the board and one at a time the contestant must choose a category and sing one of two song's that are chosen for that category. With the help of a live band and a video screen showing karaoke-style lyrics it sounds easy, but will they be able to carry on singing when the words disappear and the band stops?

Paddy McGuinness and a team of celebs head to the Alps to train for a world-first highwire walk for Stand Up To Cancer. And they'll do well to remember one key bit of advice: don't look down!

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A free comedy show for you to enjoy from Jack Barry. Enjoy! ENJOY. 　　Filmed at SET in Peckham, by Andrew Nolan

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Shot between Hong Kong, Japan, and the US, this short is Joshua Gen Solondz’s most ambitious work to date, a portrait of the home and the world that is dense, textured, creepy, anxious, noisy, silly, and confounding, but always tender.

Traditional Shaolin martial training is about uniformity and repetition, focusing on body movements while the face gets overlooked. This de-facing hints that the collective is above the individual. When ...

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Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat. When Anthony was a young boy, he spent countless hours with his father, Vic, one of Australia's leading butchers - learning how to work with, cook and respect all varieties of meat. 20-years later, Anthony, along with his father have grown Vic's Premium Quality Meats from a retail shop in Sydney, to an international meat wholesaler. Ask the Butcher will take you behind the farm gate, in to the deep freezer and on to the hot grill, to learn anything you could possibly want to know about meat. Each week, Anthony and his team will explain individual cuts of meats and take you through the aging process at his famous - and one of the world's coolest - butchers shops, Victor ...